What is Sugar? (Free Sugars) This sweet-tasting condiment is a form of carbohydrate that the body converts to glucose. Today we consume way more added sugars than the generations did before us. At times it seems unavoidable as most processed foods contain sugar in one form or another. Simple sugars, also called monosaccharides, include glucose, […]
What is Diabetes? Diabetes is a metabolic disorder that causes sugar (glucose) to accumulate in the blood rather than being used as fuel by the cells. When we eat, food passes through our digestive tract. Carbohydrates and sugars are turned into glucose. The pancreas produces a hormone called insulin, when blood glucose rises, insulin is […]
What are the benefits? Sweet like sugarcane. A tropical perennial grass (Saccharum officinarum) of the family Poaceae is commonly processed as sugar. It is also used to make ethanol and biofuel, and cane fibres are fodder for livestock. Most medical and nutritional experts advise keeping sugar intake to a minimum as our bodies can only […]
Getting The Tea Herbal tea is a term applied to natural products steeped like tea but not from the Camellia sinensis plant. They are made from plants, flowers, roots, spices and herbs dried to create a wonderful variety of tastes and different health properties. These include chamomile tea, peppermint tea, rooibos tea, lavender tea, hibiscus […]
Pain is personal, we have all experienced it at one point in our lives. The physical symptoms of pain can be steady, throbbing, stabbing, aching or pinching and most obviously uncomfortable. It can range from mild to debilitating and is a signal by our bodies that there is something amiss. We should not ignore pain. […]
Yes, food is a necessity, it is vital to our existence and maybe that’s why we spend so much of our time around it. How did you develop your relationship with food? Has it changed over time? Do you eat what you like or watch what you eat? Are there feelings of satiety and gratefulness […]
Ingredients: 2 tablespoons of cooking oil 1 kg yellow lentils (or red or brown), soaked and boiled 5 carrots, chopped 4 – 6 cloves of garlic, roughly chopped 2 red onions, chopped 2 tablespoons of tomato puree 4 sage leaves 2 stalks of rosemary leaves Ground spices – cinnamon, paprika, ginger, cardamom, coriander (3/4 tsp […]
