Lentil Soup Recipe
- Harriet Botanicals / 4 years
- 0
- 2 min read
Ingredients: 2 tablespoons of cooking oil 1 kg yellow lentils (or red or brown), soaked and boiled 5 carrots, chopped 4 – 6 cloves of garlic, roughly chopped 2 red onions, chopped 2 tablespoons of tomato puree 4 sage leaves 2 stalks of rosemary leaves Ground spices – cinnamon, paprika, ginger, cardamom, coriander (3/4 tsp […]
