Traditional indigenous remedy. Product alleviates symptoms associated with fever and inflammation. Anti-microbial, Anti-viral; Anti-bacterial; Anti-oxidant; Natural Antibiotic.

Produced in Kenya from locally sourced conocarpus, caesalpinia decapetala and herbs.

Feedstock used to manufacture our products is sourced from Southern Rift Valley Communities in Kenya, the Kipsigis, Ogiek and Maasai who practice sustainable harvesting and cultivation.

This product contains Inulin a dietary fibre ingredient which manifest as a coagulated soft mass in the product.

Kindly shake or sieve.

Dosage:

Adults: 90ml
Elderly: 45ml
Children above 6 years: 30mls
Children age 2-6: 15ml

Take 3 times a day
First time users may experience dizziness, nausea and sweating.
Hydrate reqularly with close monitoring.
For external use the decoction may be applied with a cloth to the affected area.